Ingredients-
Brookie Pie- Made without gluten although made in a kitchen that handles allergens.
Brookie pie Stork (Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is committed to Sustainable Palm Oil), Granulated sugar, Soft brown sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Sodium Bicarbonate, Baking powder (Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour), Gluten free flour (Rice Flour, Potato Starch, Maize Flour), Baking block (Vegetable Oils (75%) [Palm, Rapeseed, Palm Kernel], Water, Salt (1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamin A, Vitamin D, Colour (Carotenes), Xanthan Gum, Dark chocolate (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Dextrose and Emulsifier (E-322 Sunflower Lecithin)), Brownie (Cocoa powder (Cocoa powder, Acidity Regulator (Potassium Carbonate)),Coconut milk (Water, Coconut Cream (4%) (Coconut Extract, Water), Sugar, Tricalcium Phosphate, Flavouring, Sea Salt, Stabilisers (Xanthan Gum, Gellan Gum, Guar Gum), Emulsifier (Sucrose Esters of Fatty Acids), Potassium Iodide, Vitamin B12, Vitamin D2), Vegetable oil (rapeseed oil), Vanilla flavouring (Water, Flavouring, Colour: Plain Caramel), Flora plant cream (Lentil Protein preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Carotene)).
Biscoff cookie pie- Wheat, Soya
Stork (Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D)), Granulated sugar, Soft brown sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Sodium Bicarbonate, Baking powder (Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour), Flour (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]), Dark chocolate (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Dextrose and Emulsifier (E-322 Sunflower Lecithin)), Biscoff spread (Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations), Flora plant cream (Lentil Protein preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Carotene)).

